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ILKLEY,
UK -- July 25 -- With the economic climate causing a slow down in most
industries, many businesses are looking at ways to reduce expenditure
without compromising on production. Spooner Industries has been providing
the food industry with pioneering technology since 1932 and offers a range
of integrated energy saving functions to help reduce wastage and improve
the bottom line.
Spooner's
baking ovens are designed with an energy-efficient mode installed. During
product change over, the oven temperature and airflow can be automatically
lowered, while remaining ready to bake with minimal energy usage.
Integrated energy-saving features automatically minimise the combustion
air quality and can install easy-clean heat recovery systems to capture
the flue stack energy and use it to pre-heat fresh air or for bakery hot
water heating.
Adjustable
air systems allow Spooner ovens to alter its baking characteristics,
providing the ability to adjust heat flux at numerous points throughout
the baking process. The company uses various methods of retraction for
ease of access, including traditional hinge doors, retracting doors and a
complete retracting top half. Specific attention is paid to hygiene
throughout the design and also in the manufacturing techniques used in the
oven construction.
Forced
convection systems provide uniform airflow, which results in even and
consistent bake quality, while the installation of radiant effect damper
systems offers versatility in the type of bake to give the product the
desired quality and appearance.
Based
in Ilkley, West Yorkshire, Spooner Industries has almost 80 years'
experience in forced convection baking, proving, cooling and drying for a
range of industries, including food, paper, converting and metals. Spooner
is continuously developing new and innovative technologies and solutions
in its in-house testing and R&D facilities to remain at the forefront
of the food industry.